Belgian keto guide
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613 dishes204 keto as served108 with a photo
Keto friendliness
Adapting Belgian cuisine to keto is challenging due to its heavy reliance on prominent carb-dense staples like fries, waffles, and bread.
Top ingredients
Mussels, various cuts of beef, pork, and chicken, eggs, hard cheeses, and non-starchy vegetables such as Brussels sprouts and endive offer keto-friendly starting points.
Danger zones
Major carb traps include frites (fries), waffles, bread, beer, stoemp (mashed potatoes), sugary sauces, and roux-thickened stews like Carbonnade Flamande.
Best for
Best for highly disciplined keto dieters willing to strictly modify orders, prioritize unadulterated proteins, and bypass most traditional sides and preparations.
1 matching dishes
KAsoon
Gegratineerde Koolraap
Gratinated Kohlrabi with Cheese
Tender slices of kohlrabi baked in a rich, creamy cheese sauce until golden brown and bubbling, a comforting v…
16 net24 total8 fibre19 protein60 fat700 kcal