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Italian keto guide

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Italian food
459 dishes169 keto as served160 with a photo

Keto friendliness

Italian cuisine is easily adaptable for keto dieters willing to make conscious substitutions and avoid traditional carb staples.

Top ingredients

Excellent traditional keto ingredients include olive oil, cured meats (prosciutto, salami), various cheeses (Parmesan, Pecorino, mozzarella), fresh fish, seafood, beef, chicken, eggs, and non-starchy vegetables like spinach, broccoli rabe, zucchini, and eggplant.

Danger zones

The biggest carb traps are pasta, pizza, risotto, bread products, sugary tomato sauces, flour-thickened sauces, and all traditional desserts.

Best for

This cuisine works best for adaptable keto dieters who can focus on meat, fish, cheese, and vegetable-based dishes, avoiding starches and sugars.

What to drink

Drinks you will see at Italian restaurants, cafés and stalls, rated the same way as the food.

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2 matching dishes

Costolette di Maiale alla Cacciatora (Senza Patate o Polenta)
Hunter's Style Pork Chops (without Potatoes or Polenta)
Tender pork chops cooked in a rustic 'hunter's style' sauce, typically featuring mushrooms, bell peppers, onio…
Skip thisBalanced Protein/FatCarb risk
18.5 net23 total4.5 fibre49 protein63 fat880 kcal
Parmigiana di Zucchini
Zucchini Parmesan
Layers of grilled or baked zucchini, rich tomato sauce, fresh mozzarella, and grated Parmigiano Reggiano, bake…
Skip thisBalanced Protein/FatCarb risk
28 net38 total10 fibre55 protein75 fat950 kcal