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All cuisines › Italian

Parmigiana di Zucchini

Zucchini Parmesan

No, skip this one: about 28g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisBalanced Protein/FatCheese

Order one of these instead

Parmigiana di Zucchini, Italian dish
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28gNet carbs
38gTotal carbs
10gFibre
55gProtein
75gFat
950Calories

What it is

Layers of grilled or baked zucchini, rich tomato sauce, fresh mozzarella, and grated Parmigiano Reggiano, baked until bubbly.

Key ingredients

Zucchini, tomato sauce (passata), mozzarella, Parmigiano Reggiano, basil, olive oil, garlic, salt, pepper.

If you order it anyway

Confirm the tomato sauce is not sweetened. Request no breading on the zucchini if they are fried (though traditionally they are grilled/baked for this dish).

If you order it anyway, say this (Italian)

Per la Parmigiana di Zucchini, mi conferma che il sugo di pomodoro non è zuccherato? Se le zucchine sono fritte, le vorrei senza panatura.

For the Parmigiana di Zucchini, please confirm the tomato sauce isn't sweetened. If the zucchini are fried, I need them without breading.

Watch out for

Hidden sugars in the tomato sauce, zucchini might be lightly breaded if fried.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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