Овче сирење во тавче
Baked Sheep Cheese in Clay Pot
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Macedonian dishes.
What it is
A rustic and hearty dish featuring a generous portion of firm, salty sheep cheese (often Feta or similar white brined cheese) baked in a traditional clay pot until golden and slightly bubbly. It's typically served hot, sometimes with a few sliced tomatoes or mild peppers. Naturally rich in fat and protein.
Key ingredients
Sheep cheese, olive oil, (optional: sliced tomatoes, green peppers, herbs like oregano)
Optional tweaks
Ensure no bread or other high-carb sides are served. Verify no added sugars in any accompanying sauces or vegetable garnishes.
Say this to the waiter (Macedonian)
Ве молам без леб или други прилози со многу јаглехидрати. Исто така, без додаден шеќер во сосовите или гарнирите.
Please ensure no bread or high-carb sides. Also, no added sugar in any sauces or vegetable garnishes.
Watch out for
Potential for small amounts of carby vegetables if heavily garnished; inquire about any flour dusting or breading if not specified as pure baked cheese.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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