Пастрмајка со јајца
Baked Dried Meat with Eggs and Cheese
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Macedonian dishes.
What it is
A rustic and hearty dish made with layers of dried cured meat (pastrma, typically beef or pork), eggs, and local white cheese (sirene or feta type), baked in a clay pot until bubbly and golden.
Key ingredients
Dried cured beef or pork (pastrma), eggs, white brined cheese (sirene/feta), olive oil or butter, optional hot peppers.
Optional tweaks
None typically needed, as the dish is naturally keto-friendly. Ensure no additional high-carb ingredients are added (unlikely for this dish).
Say this to the waiter (Macedonian)
Без дополнителни состојки со многу јаглехидрати, ве молам.
No additional high-carb ingredients, please.
Watch out for
Minimal; ensure no hidden sugars in cured meat (uncommon for traditional pastrma).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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