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All cuisines › Macedonian

Бразирани свински ребра (без компир/ориз)

Braised Pork Ribs (No Potatoes/Rice)

Yes, with a tweak: request no potatoes, rice, or starchy thickeners in the sauce. About 9g net carbs per serving.

Needs a tweakHigh FatPork
Braised Pork Ribs, Macedonian dish
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9gNet carbs
12gTotal carbs
3gFibre
60gProtein
55gFat
750Calories

What it is

Succulent pork ribs slow-braised to fall-off-the-bone tenderness in a rich, savory broth infused with aromatic vegetables and herbs. Served with a side of steamed greens or roasted low-carb vegetables, explicitly without potatoes or rice.

Key ingredients

Pork ribs, onions, garlic, bell peppers, celery, diced tomatoes (small amount), red wine or beef broth, olive oil, bay leaf, thyme, salt, pepper. Keto sides: steamed broccoli, sautéed spinach, grilled zucchini.

How to make it keto

Request no potatoes, rice, or starchy thickeners in the sauce. Specify keto-friendly vegetable sides. Inquire about sugar content in any marinades or sauces.

Say this to the waiter (Macedonian)

Бразирани свински ребра: Без компир, ориз или скроб во сосот. Keto-прилог од зеленчук. Дали има шеќер во маринадата или сосот?

Brazirani Svinski Rebra, please: No potatoes, rice, or starchy thickeners in the sauce. Keto-friendly veg sides. Is there sugar in the marinade or sauce?

Watch out for

Potatoes, rice, or bread as sides; flour or cornstarch used to thicken braising liquid; sugar in barbecue sauces or marinades; excessive use of high-carb root vegetables in the braising process.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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