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All cuisines › Macedonian

Бубрези во тавче

Baked Kidneys in Clay Pot with Keto Vegetables

Yes, with a tweak: confirm no flour is used as a thickener for the sauce. About 14g net carbs per serving, on the higher side for Macedonian food, so watch the portion.

Needs a tweakHigh ProteinBeef
Baked Kidneys in Clay Pot with Keto, Macedonian dish
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14gNet carbs
18gTotal carbs
4gFibre
55gProtein
40gFat
650Calories

What it is

A traditional offal dish featuring beef or veal kidneys, often prepared in a rich sauce with onions, peppers, and tomatoes, baked slowly in a clay pot to develop deep flavors and tender texture.

Key ingredients

Beef or veal kidneys, olive oil, onions, peppers, tomatoes, garlic, paprika, salt, pepper.

How to make it keto

Confirm no flour is used as a thickener for the sauce. Request no potatoes or rice, and if available, ask for additional non-starchy vegetables to be added to the pot or served on the side.

Say this to the waiter (Macedonian)

Потврдете дека нема брашно за згуснување на сосот. Без компири или ориз. Ако е можно, додадете дополнителен нескробен зеленчук.

Confirm no flour is used to thicken the sauce. No potatoes or rice, please. If possible, add extra non-starchy vegetables.

Watch out for

Onions, peppers, and tomatoes contribute carbs; potential for flour thickeners in the sauce. Starchy sides are common.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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