Patsas
Tripe Soup
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Cypriot dishes.
What it is
A hearty and traditional Cypriot soup made from slow-cooked beef tripe, known for its rich gelatinous broth and savory flavor. It's typically served simply with lemon and vinegar on the side, making it naturally keto-friendly.
Key ingredients
Beef tripe, beef broth, garlic, vinegar, lemon, salt, pepper.
Optional tweaks
Ensure no potato, bread, or other carb-heavy sides are included or added to the soup.
Say this to the waiter (Greek)
Για τον Πατσά, παρακαλώ χωρίς πατάτες, ψωμί ή άλλες συνοδευτικές υδατανθρακούχες τροφές.
For the Patsas, please no potato, bread, or any other carb-heavy sides.
Watch out for
Often served with bread for dipping. Some restaurants might add potatoes or carrots to the broth, so confirm omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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