Телешки јазик
Braised Veal Tongue
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Macedonian dishes.
What it is
Tender veal tongue, slow-cooked until incredibly soft and succulent, typically seasoned with bay leaves, peppercorns, and garlic. Often served simply with its rich cooking liquids or a light lemon-butter sauce.
Key ingredients
Veal tongue, water or beef broth, bay leaves, peppercorns, salt, garlic, olive oil, lemon (for garnish or light sauce).
Optional tweaks
Ensure any accompanying sauce is free of flour-based thickeners or added sugars, and confirm no starchy sides (like potatoes or rice) are provided.
Say this to the waiter (Macedonian)
Телешки јазик: Сосот да биде без брашно и додаден шеќер. Ве молам, без скробни прилози, како компир или ориз.
For the sauce with the Teleshki Jazik, please ensure no flour or added sugar. No starchy sides like potatoes or rice, please.
Watch out for
Flour-thickened sauces (e.g., béchamel), hidden sugars in marinades, or high-carb side dishes often served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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