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All cuisines › Macedonian

Зелка на Глинена Чинија (со маст)

Baked Cabbage in Clay Pot (with Lard)

Yes, keto as served. About 7g net carbs per serving.

Keto as servedLow Carb SideVegetable
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
12gTotal carbs
5gFibre
4gProtein
32gFat
350Calories

What it is

Fresh cabbage slowly baked in a traditional clay pot with a generous amount of lard or oil, sometimes with onions and paprika, until tender and caramelized. A simple, savory side dish.

Key ingredients

Fresh white cabbage, lard (or olive oil), onions, paprika, salt, black pepper, water/broth.

Optional tweaks

Confirm no potatoes or other high-carb vegetables are added. Ensure no sugar is used for caramelization.

Say this to the waiter (Macedonian)

За Зелка на Глинена Чинија, ве молам без компири или скробен зеленчук, и без шеќер за карамелизирање.

For Зелка на Глинена Чинија, please ensure no potatoes or high-carb vegetables, and no sugar for caramelization.

Watch out for

Restaurant may add carrots or potatoes, or use sugar to enhance caramelization.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Macedonian menuAll 174 Macedonian dishes ›

Baked Cheese and Eggs
Baked Cheese and Eggs
Baked Dried Meat with Eggs and Cheese
Baked Dried Meat with Eggs and Cheese
Baked Kidneys in Clay Pot with Keto
Baked Kidneys in Clay Pot with Keto
Baked Kidneys in Clay Pot with Keto Vegetables
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Baked Bone Marrow
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Aspic / Jellied Pork Meat
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Baked Chicken Thighs

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