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All cuisines › Eritrean

Fesulia

Green Bean and Carrot Stew (Keto-Modified)

Yes, with a tweak: explicitly request minimal carrots; ensure no potatoes or other starchy vegetables. About 8g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Fesulia, Eritrean dish
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8gNet carbs
15gTotal carbs
7gFibre
7gProtein
30gFat
400Calories

What it is

Tender green beans stewed with onions, garlic, ginger, and a minimal amount of carrots in a mild, savory sauce. This dish is usually served as a side but can be a light vegetarian meal.

Key ingredients

Green beans, minimal carrots, yellow onion, garlic, ginger, vegetable oil, tomato paste (small amount for color, optional), salt, black pepper.

How to make it keto

Explicitly request minimal carrots; ensure no potatoes or other starchy vegetables. Served without injera.

Watch out for

Overuse of carrots; hidden sugars in tomato paste or spice blends; often served with potatoes in a mixed vegetable dish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

Enkulu Silsi
Enkulu Silsi
Scrambled Eggs in Spiced Tomato Sauce (with Optional Beef)
Enkulu Tibs
Enkulu Tibs
Eritrean Scrambled Eggs (with Spices, Onions, Tomatoes)
Eritrean Spinach & Beef Sauté
Eritrean Spinach & Beef Sauté
Spiced Beef and Spinach Stir-fry
Gambari Tibs
Gambari Tibs
Eritrean Spiced Shrimp Sauté
Gebeta Beggie
Gebeta Beggie
Eritrean Slow-Roasted Lamb
Goden Tibs
Goden Tibs
Ribs Tibs

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