Sambal Kangkong (Low Sugar Sambal)
Stir-fried Water Spinach with Low Sugar Sambal
Yes, with a tweak: request minimal or no sugar in the sambal. About 7g net carbs per serving.
What it is
Water spinach (kangkong) stir-fried until tender-crisp in a spicy and aromatic sambal belacan, modified to significantly reduce or omit added sugar in the sambal.
Key ingredients
Kangkong (water spinach), sambal belacan (chili, belacan/shrimp paste, garlic, shallots), cooking oil.
How to make it keto
Request minimal or no sugar in the sambal. Verify no other high-carb vegetables are added.
Watch out for
Sugar in pre-made sambal paste. Some restaurants may add other high-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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