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All cuisines › Singaporean

Sambal Prawns/Squid (Keto Modified)

Spicy Stir-fried Prawns or Squid

Yes, with a tweak: request less or no added sugar in the sambal paste. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
Sambal Prawns/Squid, Singaporean dish
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7gNet carbs
10gTotal carbs
3gFibre
40gProtein
28gFat
450Calories

What it is

Succulent prawns or tender squid pieces stir-fried vigorously in a vibrant, spicy sambal paste, often accompanied by onions, creating a robust and flavorful dish.

Key ingredients

Prawns or squid, sambal (fresh chilies, shallots, garlic, belacan/shrimp paste), onions, cooking oil.

How to make it keto

Request less or no added sugar in the sambal paste. Omit rice, which is typically served with this dish.

Watch out for

The sambal paste often contains significant amounts of hidden sugar to balance the spiciness. Traditionally served with rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

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Sambal Kangkong
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Stir-fried Water Spinach with Low Sugar Sambal
Sambal Petai Prawns
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Spicy Stir-fried Prawns with Stink Beans (Low Sugar Sambal)
Sambal Stingray
Sambal Stingray
Grilled Sambal Stingray
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Shrimp Omelette
Shrimp Omelette (Fu Yong Dan)

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