Sambal Petai Prawns
Spicy Stir-fried Prawns with Stink Beans (Low Sugar Sambal)
Yes, with a tweak: request a low-sugar sambal. About 12g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A pungent and spicy stir-fry featuring succulent prawns and petai (stink beans) cooked in a fiery sambal chilli paste. This dish is prized for its unique aroma and robust flavour.
Key ingredients
Prawns, petai beans, sambal chilli paste (chilli, shallots, garlic, belacan), onions, cooking oil, fish sauce.
How to make it keto
Request a low-sugar sambal. Petai beans are moderately high in carbs, so ask for a reasonable portion or less if tracking strictly.
Watch out for
Sambal paste is very often made with substantial amounts of sugar. Petai beans are carbier than many other vegetables. Onions also contribute to carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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