Salted Egg Yolk Prawns (No Batter)
Wok-fried Prawns with Salted Egg Yolk Sauce (No Batter)
Yes, with a tweak: explicitly request no batter/flour/starch coating on prawns. About 8g net carbs per serving.
What it is
Fresh prawns wok-fried and generously coated in a rich, creamy, and savory salted egg yolk sauce, prepared without any flour or starch batter for a keto-friendly option.
Key ingredients
Prawns, salted egg yolks, butter/cooking oil, curry leaves, chili padi, evaporated milk (sometimes coconut milk), garlic.
How to make it keto
Explicitly request no batter/flour/starch coating on prawns. Ensure no sugar is added to the salted egg yolk sauce.
Watch out for
Flour or starch coating on prawns if not specified. Hidden sugar in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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