Sambal Stingray
Grilled Sambal Stingray
Yes, with a tweak: request 'no sugar' in the sambal. About 13g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Stingray grilled in a banana leaf, typically slathered with a spicy and savory sambal paste.
Key ingredients
Stingray, belacan (fermented shrimp paste), fresh red chillies, shallots, garlic, lemongrass, lime juice, cooking oil, turmeric (optional).
How to make it keto
Crucially, request 'no sugar' in the sambal. Traditional sambal often uses generous amounts of palm sugar. Confirm no added starch for thickening.
Watch out for
High sugar content in traditional sambal paste (palm sugar), potential for small amounts of cornstarch or ground nuts for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
