Sio Bak
Crispy Roast Pork Belly
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.
5gNet carbs
5gTotal carbs
0gFibre
45gProtein
100gFat
1100Calories
What it is
Crispy roasted pork belly with a crunchy skin and tender, fatty meat layers. A popular dish found at hawker centers and restaurants.
Key ingredients
Pork belly, salt, vinegar (for skin crisping), cooking oil.
Optional tweaks
Request without any accompanying sauces or dips (which are often sugary). Avoid rice or noodles.
Watch out for
Sugary dipping sauces (e.g., hoisin sauce), potential for sugary rubs (though traditional sio bak is salt-focused).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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