Shrimp Omelette (Fu Yong Dan)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A fluffy omelette loaded with succulent shrimp, often mixed with chopped spring onions and sometimes a touch of onion. It's pan-fried until golden and crispy at the edges.
Key ingredients
Eggs, shrimp, spring onions, onions (optional), cooking oil, light soy sauce, white pepper.
Optional tweaks
Typically none needed, as this dish is naturally keto. Confirm no sugar or starch is added to the egg mixture or any accompanying sauce (though usually served plain or with minimal soy sauce).
Watch out for
Very low risk; sometimes a sweet chilli sauce might be offered on the side, or a touch of sugar added to the soy sauce dip. Ensure no flour is mixed into the eggs for extra fluffiness.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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