Garlic Butter Shrimp (Pan-Seared)
Pan-Seared Shrimp in Garlic Butter
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Bahamian dishes.
What it is
Succulent local shrimp pan-seared to perfection in a generous amount of garlic-infused butter, often with a hint of lime and fresh herbs like parsley or thyme. Served without any starchy sides.
Key ingredients
Shrimp, butter, garlic, olive oil, lime juice, fresh parsley or thyme, salt, black pepper, optional: scotch bonnet pepper for heat.
Optional tweaks
Ensure no flour is used for dusting. Confirm no hidden sugars in seasoning or sauce. Request no rice, peas 'n' rice, or other carb-heavy sides.
Watch out for
Potential dusting with flour (ensure 'no flour'), hidden sugar in pre-made garlic butter sauces (less common but possible in some establishments).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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