白灼虾
Boiled Prawns/Shrimp
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chinese dishes.
What it is
Succulent prawns or shrimp, simply boiled or lightly steamed, served with a side of ginger-scallion dipping sauce. This dish highlights the natural sweetness of the seafood with minimal added ingredients.
Key ingredients
Prawns/Shrimp, Ginger, Scallions, Soy Sauce (for dipping), Sesame Oil (for dipping)
Optional tweaks
Ensure dipping sauce is low-sugar soy sauce and avoid any cornstarch thickeners. Request sauce on the side to control portion.
Say this to the waiter (Chinese)
白灼虾的蘸料，请用低糖酱油，不要勾芡，并且麻烦酱料单独放。
For the 白灼虾, please ensure the dipping sauce is low-sugar soy sauce, with no cornstarch, and served on the side.
Watch out for
Hidden sugar in dipping sauce, especially if pre-made.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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