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All cuisines › Chinese

上汤娃娃菜

Baby Cabbage in Supreme Broth (no starch)

Yes, with a tweak: ensure no cornstarch (勾芡) is used to thicken the broth. About 6g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Baby Cabbage in Supreme Broth, Chinese dish
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6gNet carbs
10gTotal carbs
4gFibre
7gProtein
20gFat
250Calories

What it is

Delicate baby cabbage leaves cooked simply in a savory, clear chicken or pork bone broth.

Key ingredients

Baby cabbage, chicken/pork broth, garlic, salt, cooking oil (minimal).

How to make it keto

Ensure no cornstarch (勾芡) is used to thicken the broth. Request no goji berries if they are typically added, as they contribute minor carbs.

Say this to the waiter (Chinese)

上汤娃娃菜请不要勾芡,也不要放枸杞。

For 上汤娃娃菜, please ensure no cornstarch is used to thicken the broth, and no goji berries.

Watch out for

Starch thickeners in the broth, goji berries (minor carb risk).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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