Ginataang Hipon (Shrimp in Coconut Milk)
Shrimp in Coconut Milk with Garlic and Ginger
Yes, keto as served. About 9g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
Plump shrimp cooked in a luscious, savory coconut milk sauce, fragrant with ginger, garlic, and often a touch of chili. This dish is naturally low in carbs and high in healthy fats, making it an excellent keto option. It's often garnished with green onions or a few leafy greens.
Key ingredients
Shrimp, full-fat coconut milk, garlic, ginger, onions, green chilies (optional), fish sauce, black pepper, olive oil.
Optional tweaks
Confirm no added sugar in the coconut milk or seasonings. Ensure no high-carb vegetables are included.
Watch out for
Hidden sugars in some coconut milk brands or seasonings. Addition of high-carb vegetables if not explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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