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All cuisines › Filipino

Ginataang Alimango

Crab in Coconut Milk

Yes, with a tweak: request no added sugar. About 7g net carbs per serving.

Needs a tweakHigh FatSeafood
Ginataang Alimango, Filipino dish
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7gNet carbs
10gTotal carbs
3gFibre
40gProtein
55gFat
700Calories

What it is

Fresh crabs cooked in rich coconut milk with ginger, garlic, onions, and chili. A decadent seafood dish known for its creamy sauce and sweet crab meat.

Key ingredients

Fresh whole crab, coconut milk, ginger, garlic, onions, green chili, fish sauce, salt, pepper. Optional: spinach or other keto-friendly greens.

How to make it keto

Request no added sugar. Confirm no starchy vegetables (e.g., squash, string beans if traditionally present) are included, or ask for a very minimal amount.

Watch out for

Hidden sugar in the sauce. Some restaurants add starchy vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Filipino menuAll 324 Filipino dishes ›

Ensaladang Pako
Ensaladang Pako
Fern Salad with Salted Egg
Ensaladang Talong
Ensaladang Talong
Grilled Eggplant Salad with Pork Cracklings
Gambas al Ajillo
Gambas al Ajillo
Filipino Style Garlic Shrimp
Ginataang Hipon
Ginataang Hipon
Shrimp in Coconut Milk with Garlic and Ginger
Ginataang Kuhol
Ginataang Kuhol
Snails in Coconut Milk
Ginataang Langka
Ginataang Langka
Young Jackfruit and Pork in Coconut Milk

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