Hobotnica ispod Sača (Keto Modified)
Octopus Cooked Under the Bell (Keto Version)
Yes, with a tweak: request *no potatoes*, which are an integral part of the traditional dish. About 7g net carbs per serving.
What it is
Tender octopus slow-cooked 'ispod sača' (under a metal bell covered with hot coals) with olive oil, garlic, and herbs. Traditionally prepared with potatoes, this keto version omits the starchy vegetables.
Key ingredients
Octopus, olive oil, garlic, parsley, onions, salt, pepper.
How to make it keto
Crucially, request *no potatoes*, which are an integral part of the traditional dish. Ask for the octopus served with just the other vegetables (onions, garlic) and cooking juices.
Say this to the waiter (Serbian)
Hobotnicu ispod Sača, molim. Bez krompira, samo hobotnica sa ostalim povrćem i sokovima od pečenja.
Hobotnica ispod Sača, please. No potatoes, just the octopus with other vegetables and cooking juices.
Watch out for
Potatoes are almost always cooked with the octopus in the traditional preparation; strict omission is necessary.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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