Camarones a la Provenzal
Garlic Shrimp Provençal Style
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Shrimp sautéed in olive oil with abundant garlic, fresh parsley, and sometimes a splash of white wine. A flavorful and popular seafood dish found in many Argentinian restaurants.
Key ingredients
Shrimp, olive oil, garlic, fresh parsley, white wine (optional), salt, pepper.
Optional tweaks
Request no added flour or starch thickeners to the sauce. Ensure no high-carb side dishes are included.
Watch out for
Minimal. Small amounts of carbs from garlic or white wine. Flour or starch thickeners could be a hidden risk if used in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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