Brochetas de Lomo y Hongos
Beef Tenderloin and Mushroom Skewers
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Flavorful skewers made with tender chunks of beef tenderloin (lomo) and fresh mushrooms, grilled to perfection. Seasoned simply with salt and pepper, these brochetas are a naturally low-carb and satisfying option.
Key ingredients
Beef tenderloin, cremini or portobello mushrooms, olive oil, salt, pepper.
Optional tweaks
Confirm no high-carb vegetables (like bell peppers, onions, tomatoes) are included on the skewer by default. Request plain grilling without sugary marinades.
Watch out for
Some restaurants might use marinades with added sugar or include higher-carb vegetables like bell peppers and onions on the skewers. Verify simple preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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