Lambí al Ajillo (sin Arroz ni Tostones)
Garlic Conch (without Rice or Tostones)
Yes, with a tweak: request without rice, tostones (fried plantains), or any other starchy sides. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
Tender conch meat (lambí) sautéed in a rich sauce featuring plenty of garlic, butter, and olive oil, often brightened with a splash of white wine or lime juice. A delicate and flavorful seafood dish that is naturally low in carbs.
Key ingredients
Conch meat (lambí), garlic, olive oil, butter, lime juice, cilantro (optional), salt, pepper.
How to make it keto
Request without rice, tostones (fried plantains), or any other starchy sides. Confirm no flour or cornstarch is used to thicken the garlic sauce.
Watch out for
Rice, tostones (plantains), potential flour/cornstarch thickeners in sauce, hidden sugars in some marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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