Udang Bakar
Grilled Shrimp
Yes, with a tweak: request plain grilled shrimp with only salt, pepper, and lime juice. About 3g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
Plump shrimp marinated in a savory and slightly spicy blend of Indonesian spices, then grilled to perfection over an open flame, offering a smoky and juicy seafood experience.
Key ingredients
Shrimp, garlic, ginger, shallots, lime juice, salt, pepper, cooking oil (for brushing).
How to make it keto
Crucially, request plain grilled shrimp with only salt, pepper, and lime juice. Traditional marinades often contain kecap manis (sweet soy sauce), which is high in sugar. Ask to omit all sweet sauces.
Say this to the waiter (Indonesian)
Udang Bakar-nya mohon dibakar polos saja, pakai garam, lada, dan jeruk nipis. Tanpa kecap manis atau saus manis lainnya, ya.
For Udang Bakar, please grill it plain with only salt, pepper, and lime juice. No kecap manis or any sweet sauces, please.
Watch out for
Marinades often contain kecap manis (sweet soy sauce), which is high in sugar. Request plain grilled shrimp with salt and pepper, or specify a sugar-free marinade. Avoid sweet dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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