Tumis Peda Pete
Salted Fish and Bitter Beans Stir-fry
Yes, with a tweak: strictly request no added sugar or sweet soy sauce (kecap manis). About 9g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
A pungent and flavorful stir-fry featuring pan-fried salted fish (peda) combined with bitter beans (pete), copious amounts of chili, and other aromatics.
Key ingredients
Salted fish (peda), pete beans, garlic, shallots, red chilies, green chilies, tomato, cooking oil, salt.
How to make it keto
Strictly request no added sugar or sweet soy sauce (kecap manis). Moderate consumption of pete beans if sensitive to carbs.
Say this to the waiter (Indonesian)
Tumis Peda Pete-nya mohon tanpa gula dan tanpa kecap manis.
Tumis Peda Pete, please no added sugar and no kecap manis.
Watch out for
Pete beans (stink beans) can contribute carbs if consumed in large quantities. Hidden sugar in seasoning or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.