Longaniza
Dominican Pork Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
A flavorful, coarsely ground Dominican pork sausage, often spiced with garlic, oregano, and sour orange. Typically pan-fried until browned and crispy.
Key ingredients
Pork, pork fat, garlic, oregano, sour orange juice, salt, pepper, paprika, hog casing. Cooked in its own fat or added oil.
Optional tweaks
None needed for the sausage itself. Ensure it is served without traditional starchy sides like tostones or yuca.
Watch out for
Some commercial longaniza brands might contain fillers (like breadcrumbs) or sugar. In a restaurant, it's generally pure meat and fat, but it's worth a quick inquiry. Ensure no sugary glazes are applied after cooking.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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