Camarones a la Diabla
Deviled Shrimp with Keto Vegetables
Yes, with a tweak: request no rice or tortillas. About 13g net carbs per serving, on the higher side for Nicaraguan food, so watch the portion.
What it is
Succulent shrimp sautéed in a fiery, rich, and often tomato-based sauce with chili peppers, garlic, and onions. A spicy and flavorful dish served with a side of keto-friendly vegetables.
Key ingredients
Shrimp, jalapeños or other chili peppers, tomatoes, onions, garlic, olive oil, lime juice, cilantro, bell peppers, zucchini, salt, black pepper.
How to make it keto
Request no rice or tortillas. Ask for a side of sautéed non-starchy vegetables (e.g., bell peppers, onions, zucchini). Ensure the sauce does not contain added sugar or flour/cornstarch thickeners.
Watch out for
Added sugar in the sauce (especially for sweet-spicy versions), flour or cornstarch as a thickener, served with rice or tortillas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
