Camarones al Pilpil
Garlic Shrimp with Chili
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chilean dishes.
What it is
Succulent shrimp cooked in olive oil with garlic, smoked paprika, and spicy 'ají cacho de cabra' (goat's horn chili). A classic and flavorful tapa or appetizer.
Key ingredients
Shrimp, olive oil, garlic, smoked paprika, ají cacho de cabra chili
Optional tweaks
Ensure no bread is served alongside or used in preparation. Confirm no flour or thickeners are used in the oil.
Watch out for
Some restaurants might add a pinch of flour to thicken the oil, or serve with bread/toast. Ensure it's pure oil and seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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