Prawn Karahi
Shrimp Stir-fry with Spices
Yes, with a tweak: request no added sugar. About 8g net carbs per serving, lower than 6 in 10 Pakistani dishes.
What it is
Succulent prawns cooked in a traditional Karahi (wok-style) with a fresh, spicy, and tangy masala made from tomatoes, green chilies, ginger, garlic, and a blend of aromatic spices, typically finished with fresh cilantro.
Key ingredients
Prawns/Shrimp, fresh tomatoes, green chilies, ginger (julienned), garlic, red chili powder, coriander powder, cumin powder, turmeric, salt, fresh cilantro, ghee/oil.
How to make it keto
Request no added sugar. Ask for lighter use of tomatoes if a very thick gravy is typically made. Confirm no starchy thickeners are used.
Watch out for
Excessive tomatoes in gravy can increase carb count, hidden sugar, potential starchy thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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