Bahamian Coconut Curry Shrimp (Keto Modified, No Rice)
Coconut Curry Shrimp
Yes, with a tweak: confirm no sugar is added to the curry sauce (some Caribbean curries sweeten). About 10g net carbs per serving, on the higher side for Bahamian food, so watch the portion.
What it is
Plump shrimp simmered in a rich, aromatic curry sauce made with full-fat coconut milk, onions, bell peppers, garlic, ginger, and a blend of Bahamian curry spices. Served without the traditional rice accompaniment.
Key ingredients
Shrimp, full-fat coconut milk, curry powder, turmeric, ginger, garlic, onion, bell peppers, olive oil, fresh thyme, Scotch bonnet pepper (optional), salt, black pepper.
How to make it keto
Confirm no sugar is added to the curry sauce (some Caribbean curries sweeten). Request no starchy vegetables like potatoes. Served without rice or other carb-heavy sides.
Watch out for
Hidden sugars in curry paste/powder, added sugar to sweeten the sauce, starchy vegetables like potatoes, served with rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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