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All cuisines › Colombian

Camarones Gratinados con Ensalada Verde

Gratinated Shrimp with Green Salad

Yes, with a tweak: ensure no flour or breadcrumbs are used to thicken the sauce or top the gratin. About 7g net carbs per serving.

Needs a tweakHigh FatShrimp
Camarones Gratinados con Ensalada Verde, Colombian dish
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7gNet carbs
10gTotal carbs
3gFibre
50gProtein
65gFat
800Calories

What it is

Succulent shrimp baked in a rich, creamy, cheesy sauce, usually seasoned with garlic and herbs. Served alongside a fresh green salad.

Key ingredients

Shrimp, heavy cream, various cheeses (mozzarella, parmesan), butter, garlic, parsley, white wine (optional, minimal carb), mixed green salad.

How to make it keto

Ensure no flour or breadcrumbs are used to thicken the sauce or top the gratin. Request a simple green salad with oil and vinegar, no sweet dressings.

Watch out for

Flour or breadcrumbs in the sauce, sugary salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Colombian menuAll 164 Colombian dishes ›

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Camarones al Ajillo
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Garlic Shrimp
Carne a la Llanera con Ensalada Verde
Carne a la Llanera con Ensalada Verde
Roasted Veal (Llanero Style) with Green Salad
Carne Asada / Bistec a Caballo
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Grilled Steak / Steak with Fried Egg (Modified)
Carne de Cerdo Guisada
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Stewed Pork Chunks with Salad

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