Tôm Rang Muối
Salt-Roasted Shrimp
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Vietnamese dishes.
What it is
Whole shrimp (shell-on, head-on preferred for flavor) stir-fried or pan-roasted with a savory, peppery salt mixture, often with garlic, chili, and scallions. Known for its crispy texture and intense flavor.
Key ingredients
Shrimp, salt, black pepper, garlic, chili (optional), scallions, cooking oil.
Optional tweaks
Ensure no hidden sugar is used in the seasoning mix (rare for this dish, but always good to confirm).
Watch out for
Very low. Possible trace sugar in seasoning mix.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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