Tôm Xào Bông Cải Xanh
Shrimp Stir-fried with Broccoli
Yes, with a tweak: ask for 'không đường' (no sugar) and 'không bột năng' (no cornstarch) in the stir-fry sauce. About 10g net carbs per serving, on the higher side for Vietnamese food, so watch the portion.
What it is
Plump shrimp stir-fried with florets of fresh broccoli, garlic, and a savory sauce. A simple and direct low-carb option.
Key ingredients
Shrimp, broccoli, garlic, cooking oil, fish sauce, black pepper.
How to make it keto
Ask for 'không đường' (no sugar) and 'không bột năng' (no cornstarch) in the stir-fry sauce.
Watch out for
Hidden sugar or cornstarch in stir-fry sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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