Tôm Rim Thịt Ba Rọi
Braised Shrimp and Pork Belly
Yes, with a tweak: absolutely critical: request no added sugar or 'nước màu' (caramelized sugar syrup) in the braising liquid. About 8g net carbs per serving.
What it is
Succulent shrimp and tender pork belly slowly simmered in a rich, savory, and often slightly sweet sauce until deeply flavored and reduced. This classic comfort food is traditionally served with rice, but the protein-rich main can be keto-modified.
Key ingredients
Shrimp, pork belly, fish sauce, black pepper, garlic, shallots, cooking oil, (traditionally a small amount of sugar for color and flavor)
How to make it keto
Absolutely critical: request no added sugar or 'nước màu' (caramelized sugar syrup) in the braising liquid. Ensure no cornstarch is used for thickening. Omit rice.
Watch out for
Significant hidden sugar often used for caramelization and flavor. Cornstarch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
