Tôm Hấp Nước Dừa
Shrimp Steamed in Coconut Water
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Vietnamese dishes.
What it is
Succulent shrimp delicately steamed in fresh coconut water, imparting a subtle sweetness and enhanced flavor. Served with a simple dipping sauce.
Key ingredients
Fresh shrimp, coconut water, lemongrass, lime leaves, dipping sauce (salt, pepper, lime).
Optional tweaks
No specific modifications needed for the shrimp. For the dipping sauce, ensure it's simple salt-pepper-lime, not a sugary fish sauce.
Watch out for
Dipping sauce, natural sugars in coconut water (usually negligible for steaming liquid).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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