Thịt Ba Rọi Rang Cháy Cạnh
Crispy Pan-fried Pork Belly
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Vietnamese dishes.
3gNet carbs
3gTotal carbs
0gFibre
50gProtein
85gFat
1000Calories
What it is
Slices of pork belly pan-fried until the edges are crispy and golden, seasoned simply for a rich, savory, and satisfying dish.
Key ingredients
Pork belly, fish sauce, salt, pepper, garlic, green onions, cooking oil (if needed, but renders its own fat).
Optional tweaks
Confirm no added sugar in the seasoning/marinade.
Watch out for
Minimal, potential for a small amount of sugar in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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