Sườn Nướng
Grilled Pork Ribs (no sweet glaze, served without rice)
Yes, with a tweak: request absolutely no sugar or any sweet glaze in the marinade or during grilling. About 11g net carbs per serving, on the higher side for Vietnamese food, so watch the portion.
What it is
Succulent pork spare ribs, expertly marinated and grilled until they achieve a crispy exterior and tender, juicy interior. The traditional sweet glaze will be completely omitted for a keto adaptation.
Key ingredients
Pork spare ribs, fish sauce, minced garlic, lemongrass, black pepper, cooking oil.
How to make it keto
Crucially, request absolutely no sugar or any sweet glaze in the marinade or during grilling. If unsure, request a plain grilled pork option with just salt and pepper. Omit the customary side of rice.
Watch out for
Extremely high sugar content in traditional marinades and glazes. The accompanying rice is also a major carb source.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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