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All cuisines › Polish

Pasztet Domowy (Bez Bułki Tartej)

Homemade Pâté (without Breadcrumbs)

Yes, with a tweak: explicitly confirm it's made without breadcrumbs or other carb fillers; confirm no added sugar or high-carb vegetables (e.g., carrots) in the mixture. About 4g net carbs per serving, lower than 6 in 10 Polish dishes.

Needs a tweakHigh FatPork
Pasztet Domowy, Polish dish
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4gNet carbs
5gTotal carbs
1gFibre
35gProtein
50gFat
600Calories

What it is

A rich, savory homemade pâté typically made from a blend of meats like pork and chicken liver, seasoned and baked until firm. This version omits traditional breadcrumb fillers.

Key ingredients

Pork shoulder, chicken liver, bacon, onion, eggs, heavy cream, butter, marjoram, salt, pepper.

How to make it keto

Explicitly confirm it's made without breadcrumbs or other carb fillers; confirm no added sugar or high-carb vegetables (e.g., carrots) in the mixture.

Say this to the waiter (Polish)

Czy ten pasztet jest bez bułki tartej, dodatku cukru i warzyw o wysokiej zawartości węglowodanów, jak marchew?

Is this pate made without breadcrumbs, added sugar, or high-carb vegetables like carrots?

Watch out for

Breadcrumbs/flour as filler, added sugar, sometimes carrots or other root vegetables as fillers/flavor.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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