Pan-seared Wood Pigeon Breast with Wild Mushrooms
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Scottish dishes.
What it is
Lean and flavourful Scottish wood pigeon breasts, quickly pan-seared to a tender medium-rare, served with a medley of earthy sautéed wild mushrooms and herbs.
Key ingredients
Wood pigeon breasts, mixed wild mushrooms (or cultivated), butter, olive oil, garlic, fresh thyme, salt, black pepper.
Optional tweaks
Confirm no sugary sauces, glazes, or high-carb accompaniments (like fruit compotes) are served with the pigeon or mushrooms.
Watch out for
Sugary glazes, fruit-based sauces, or carby sides often served with game dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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