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All cuisines › Polish

Pierś z Kurczaka Faszerowana (ze Szpinakiem i Serem)

Stuffed Chicken Breast (with Spinach and Cheese)

Yes, with a tweak: confirm no breadcrumbs or flour in the stuffing or coating; request no starchy sides and ask for low-carb vegetables instead. About 3g net carbs per serving, lower than 7 in 10 Polish dishes.

Needs a tweakHigh ProteinChicken
Pierś z Kurczaka Faszerowana, Polish dish
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3gNet carbs
6gTotal carbs
3gFibre
60gProtein
58gFat
780Calories

What it is

A succulent chicken breast generously stuffed with a creamy mixture of spinach and cheese, then baked or pan-fried to perfection. Served without high-carb sides.

Key ingredients

Chicken breast, spinach, cream cheese/feta/mozzarella, garlic, heavy cream, butter, olive oil, salt, pepper.

How to make it keto

Confirm no breadcrumbs or flour in the stuffing or coating; request no starchy sides and ask for low-carb vegetables instead.

Say this to the waiter (Polish)

Proszę potwierdzić, że farsz i panierka są bez bułki tartej i mąki. Bez dodatków skrobiowych, czy mogę prosić o warzywa niskowęglowodanowe?

Please confirm no breadcrumbs or flour in the stuffing or coating. No starchy sides, can I have low-carb vegetables?

Watch out for

Breadcrumbs/flour in stuffing or coating, starchy side dishes, hidden sugar in seasonings or marinades.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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