Mëlçi Pule e Zgarës me Erëza
Grilled Chicken Liver with Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Albanian dishes.
What it is
Pan-fried or grilled chicken liver, seasoned simply with salt, pepper, and Mediterranean herbs. A naturally rich and flavorful dish often served without heavy sauces or accompaniments.
Key ingredients
Chicken liver, olive oil, salt, black pepper, oregano, parsley.
Optional tweaks
Ensure no breading or sugary glazes are used. Request plain grilled or pan-fried preparation. Confirm no high-carb sides are served.
Say this to the waiter (Albanian)
Mëlçi Pule e Zgarës, ju lutem e thjeshtë, pa pane ose glazurë me sheqer. Pa shoqërues me karbohidrate të larta.
Mëlçi Pule e Zgarës, please plain grilled/pan-fried, no breading, sugary glazes, or high-carb sides.
Watch out for
None if prepared simply. Some variations might include caramelized onions with sugar, or a sweet glaze.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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