Rau Luộc Thập Cẩm
Assorted Boiled Vegetables
Yes, with a tweak: confirm vegetables are low-carb (avoid corn, potatoes, sweet potatoes). About 8g net carbs per serving.
What it is
A plate of various seasonal vegetables (e.g., cabbage, broccoli, green beans, mustard greens) simply boiled and served with a dipping sauce.
Key ingredients
Cabbage, broccoli, green beans, mustard greens, bok choy, etc. Dipping sauce: fish sauce, garlic, chili, lime juice.
How to make it keto
Confirm vegetables are low-carb (avoid corn, potatoes, sweet potatoes). Request dipping sauce without sugar.
Watch out for
High-carb vegetables sometimes included, hidden sugar in dipping sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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