Dubu Kimchi
Tofu with Kimchi and Pork Belly
Yes, keto as served. About 10g net carbs per serving, on the higher side for Korean food, so watch the portion.
What it is
A popular dish featuring blanched or pan-fried tofu served alongside stir-fried kimchi with pork belly. The combination offers a rich, savory, and spicy flavor.
Key ingredients
Firm tofu, kimchi, pork belly, onion, green onions, garlic, soy sauce, sesame oil, gochugaru (Korean chili powder).
Optional tweaks
Ensure the stir-fried kimchi sauce is made with minimal or no added sugar. Request extra pork belly and less onion if desired.
Say this to the waiter (Korean)
두부김치는 볶음김치 양념에 설탕을 넣지 않거나 아주 조금만 넣어주세요. 돼지고기는 많이, 양파는 적게 부탁해요.
For the Dubu Kimchi, please make the stir-fried kimchi sauce with no or minimal sugar. I'd like extra pork belly and less onion.
Watch out for
Kimchi can have small amounts of added sugar. Restaurant versions of stir-fried kimchi might use a sweeter sauce. Tofu contains some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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