Galbitang
Short Rib Soup
Yes, keto as served. About 7g net carbs per serving.
What it is
A clear, hearty soup made with slow-cooked beef short ribs, daikon radish, and often garnished with green onions. The broth is rich and flavorful from the beef bones and meat.
Key ingredients
Beef short ribs, daikon radish, green onions, garlic, ginger, soy sauce (minimal), black pepper, water.
Optional tweaks
Ensure no glass noodles (dangmyeon) are added. Ask for no rice on the side.
Say this to the waiter (Korean)
갈비탕에 당면이랑 밥은 빼주세요.
For the Galbitang, please no glass noodles and no rice on the side.
Watch out for
Potential for glass noodles in the soup; often served with a side of rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Korean menuAll 402 Korean dishes ›
