Stéig Ghaelach le Anlann Uachtair Uisce Beatha
Gaelic Steak with Whiskey Cream Sauce
Yes, with a tweak: request no potatoes, chips, or any starchy sides. About 7g net carbs per serving.
What it is
A succulent grilled steak, typically a sirloin or ribeye, generously topped with a rich, creamy sauce made with Irish whiskey, sautéed mushrooms, and heavy cream. Served with keto-friendly green vegetables like broccoli or spinach instead of potatoes or chips.
Key ingredients
Beef steak (sirloin/ribeye), heavy cream, Irish whiskey, mushrooms, onion (small amount), garlic, beef broth, butter, cooking oil, salt, pepper, green vegetables (e.g., broccoli, spinach).
How to make it keto
Request no potatoes, chips, or any starchy sides. Ensure the sauce is made without flour or cornstarch thickeners. Confirm no sugar is added to the sauce. Ask for a side of non-starchy green vegetables cooked simply with butter.
Watch out for
Potatoes or chips served as a side, flour/starch thickeners in the sauce, added sugar in the sauce, excessive onion in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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