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All cuisines › Irish

Stéig Fiafheola le Muisiriúin Uachtarach agus Pónairí Gléineacha

Venison Steak with Creamed Mushrooms and Green Beans

Yes, with a tweak: ensure creamed mushrooms are thickened with cream/reduction, not flour. About 8g net carbs per serving, on the higher side for Irish food, so watch the portion.

Needs a tweakHigh ProteinGame
Stéig Fiafheola le Muisiriúin Uachtarach, Irish dish
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8gNet carbs
12gTotal carbs
4gFibre
70gProtein
70gFat
950Calories

What it is

A lean and flavorful venison steak, pan-seared and served with rich, creamy mushrooms and crisp green beans.

Key ingredients

Venison steak, mushrooms, heavy cream, butter, garlic, green beans, olive oil, salt, pepper.

How to make it keto

Ensure creamed mushrooms are thickened with cream/reduction, not flour. Request no high-carb sides like potato gratin or bread.

Watch out for

Flour thickener in creamed mushrooms, sugar in sauces or marinades, high-carb vegetable accompaniments.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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